zongzi
traditional Chinese food
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zongzi
Summary
zongzi has Wikipedia articles in 21 language editions, a strong signal of global cultural recognition.[1]
Key Facts
- zongzi is made of glutinous rice[2].
- zongzi is made of Juncus effusus[3].
- zongzi is made of Sasa[4].
- zongzi is a type of rice dish[5].
- zongzi is a type of bánh[6].
- zongzi is a type of dumpling[7].
- zongzi is a type of dish[8].
- zongzi's Commons category is recorded as Zongzi[9].
- zongzi's country of origin is recorded as People's Republic of China[10].
- zongzi's topic's main category is recorded as Category:Zongzi[11].
- zongzi's described by source is recorded as Gujin Tushu Jicheng[12].
- zongzi's native label is recorded as {'lang': 'pyu', 'text': 'pakesang'}[13].
- zongzi's different from is recorded as cinavu[14].
- zongzi's different from is recorded as Alivongvong[15].
- zongzi's hashtag is recorded as zongzi[16].
Body
Definition and Type
Recorded subclass of include rice dish[5], bánh[6], dumpling[7], and dish[8].
Why It Matters
zongzi has Wikipedia articles in 21 language editions, a strong signal of global cultural recognition.[1] zongzi is known by 26 alternative names across languages and contexts.[17]