gluten

Summary

gluten is an adhesive^[1]. gluten draws 2,807 Wikipedia views per month (adhesive category, ranking #1 of 3).^[2]

Key Facts

• gluten's instance of is recorded as adhesive^[3].
• gluten's instance of is recorded as allergen^[4].
• gluten's instance of is recorded as group or class of proteins^[5].
• gluten is a type of protein^[6].
• gluten is part of wheat flour^[7].
• gluten is part of barley flour^[8].
• gluten is part of rye flour^[9].
• gluten is used for food additive^[10].
• gluten's Commons category is recorded as Gluten^[11].
• gluten's topic's main category is recorded as Category:Gluten^[12].
• gluten's described by source is recorded as Otto's encyclopedia^[13].
• gluten's described by source is recorded as Great Soviet Encyclopedia (1926–1947)^[14].
• gluten's described by source is recorded as Brockhaus and Efron Encyclopedic Dictionary^[15].
• gluten's described by source is recorded as Brockhaus and Efron Encyclopedic Dictionary^[16].
• gluten's described by source is recorded as Small Brockhaus and Efron Encyclopedic Dictionary^[17].
• gluten's described by source is recorded as Encyclopædia Britannica 11th edition^[18].
• gluten's has effect is recorded as gluten-related disorder^[19].
• gluten's different from is recorded as glutin^[20].

Why It Matters

gluten draws 2,807 Wikipedia views per month (adhesive category, ranking #1 of 3).^[2] gluten has Wikipedia articles in 29 language editions, a strong signal of global cultural recognition.^[21] gluten is known by 31 alternative names across languages and contexts.^[22]