rye flour
powder made from the grinding of rye used for human consumption
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rye flour
Summary
rye flour is a food ingredient[1]. It draws 78 Wikipedia views per month (food_ingredient category, ranking #88 of 98).[2]
Key Facts
- rye flour's instance of is recorded as food ingredient[3].
- rye flour is made of rye[4].
- rye flour is a type of Q27876311[5].
- rye flour is a type of flour[6].
- rye flour's Commons category is recorded as Rye flour[7].
- rye flour's literal translation is recorded as {'lang': 'ja', 'text': 'ライ麦粉'}[8].
- rye flour's carbon footprint is recorded as {'unit': 'Q57084968', 'amount': '+0.7'}[9].
- rye flour's water footprint is recorded as {'unit': 'Q57899268', 'amount': '+1930'}[10].
Why It Matters
rye flour draws 78 Wikipedia views per month (food_ingredient category, ranking #88 of 98).[2] It has Wikipedia articles in 10 language editions, a strong signal of global cultural recognition.[11] It is known by 4 alternative names across languages and contexts.[12]