kringle
Northern European baked pastry shaped into a knot, variety of pretzel
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kringle
Summary
kringle ranks in the top 2% of general entities by monthly Wikipedia readership (985 views/month).[1]
Key Facts
- kringle is made of rye flour[2].
- kringle is made of wheat flour[3].
- kringle is a type of baked good[4].
- kringle is a type of dish[5].
- kringle is a type of pastry[6].
- kringle's Commons category is recorded as Kringle[7].
- kringle's partially coincident with is recorded as pretzel[8].
- kringle's partially coincident with is recorded as kalach[9].
- kringle's partially coincident with is recorded as kifli[10].
- kringle's cuisine is recorded as Danish cuisine[11].
- kringle's cuisine is recorded as German cuisine[12].
- kringle's cuisine is recorded as Russian cuisine[13].
- kringle's cuisine is recorded as Finnish cuisine[14].
- kringle's course is recorded as small pastry[15].
Body
Definition and Type
Recorded subclass of include baked good[4], dish[5], and pastry[6].
Why It Matters
kringle ranks in the top 2% of general entities by monthly Wikipedia readership (985 views/month).[1] kringle has Wikipedia articles in 11 language editions, a strong signal of global cultural recognition.[16] kringle is known by 4 alternative names across languages and contexts.[17]