wheat flour
powder made from the grinding of wheat used for human consumption
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wheat flour
Summary
wheat flour is a food ingredient[1]. It draws 970 Wikipedia views per month (food_ingredient category, ranking #38 of 98).[2]
Key Facts
- wheat flour's instance of is recorded as food ingredient[3].
- wheat flour is made of wheat[4].
- wheat flour is a type of flour[5].
- wheat flour is a type of wheat or maslin flour[6].
- wheat flour's Commons category is recorded as Wheat flour[7].
- wheat flour began on 6000 BC[8].
- wheat flour's topic's main category is recorded as Category:Wheat flour[9].
- wheat flour's carbon footprint is recorded as {'unit': 'Q57084968', 'amount': '+0.7'}[10].
- wheat flour's water footprint is recorded as {'unit': 'Q57899268', 'amount': '+1849'}[11].
Why It Matters
wheat flour draws 970 Wikipedia views per month (food_ingredient category, ranking #38 of 98).[2] It has Wikipedia articles in 18 language editions, a strong signal of global cultural recognition.[12] It is known by 16 alternative names across languages and contexts.[13]