rye bread
type of bread made with various proportions of flour from rye grain
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rye bread
Summary
rye bread ranks in the top 2% of general entities by monthly Wikipedia readership (2,663 views/month).[1]
Key Facts
- rye bread is in the country of Germany[2].
- rye bread is in the country of Denmark[3].
- rye bread is in the country of Sweden[4].
- rye bread is in the country of Norway[5].
- rye bread is in the country of Lithuania[6].
- rye bread is in the country of Latvia[7].
- rye bread is made of rye flour[8].
- rye bread is a type of bread[9].
- rye bread is part of Latvian Culture Canon[10].
- rye bread's Commons category is recorded as Rye bread[11].
- rye bread is the opposite of white bread[12].
- rye bread's topic's main category is recorded as Category:Rye breads[13].
- rye bread's different from is recorded as rugbrød[14].
Body
Definition and Type
rye bread is a type of bread[9]. It is the opposite of white bread[12].
Use and Application
rye bread is part of Latvian Culture Canon[10].
Why It Matters
rye bread ranks in the top 2% of general entities by monthly Wikipedia readership (2,663 views/month).[1] It has Wikipedia articles in 22 language editions, a strong signal of global cultural recognition.[15] It is known by 40 alternative names across languages and contexts.[16]