crisp bread

Summary

crisp bread ranks in the top 2% of general entities by monthly Wikipedia readership (102 views/month).^[1]

Key Facts

• crisp bread is made of flour^[2].
• crisp bread is made of rye flour^[3].
• crisp bread is made of oat flour^[4].
• crisp bread is made of wheat flour^[5].
• crisp bread is made of seed^[6].
• crisp bread is a type of flatbread^[7].
• crisp bread is a type of cracker^[8].
• crisp bread's Commons category is recorded as Crisp bread^[9].
• crisp bread's country of origin is recorded as Sweden^[10].
• crisp bread's country of origin is recorded as Scandinavia^[11].
• crisp bread's topic's main category is recorded as Category:Crisp bread^[12].
• crisp bread's described at URL is recorded as https://levandekulturarv.se/forteckningen/element/knackebrod^[13].
• crisp bread's described at URL is recorded as https://levandekulturarv.se/in-english/the-inventory/submissions/rye-crispbread^[14].
• crisp bread's described by source is recorded as Brot^[15].
• crisp bread's MCN code is recorded as 1905.10.00^[16].
• crisp bread's intangible cultural heritage status is recorded as Living traditions – An inventory of intangible cultural heritage in Sweden^[17].
• crisp bread's maintained by WikiProject is recorded as WikiProject Intangible Cultural Heritage^[18].

Body

Definition and Type

Recorded subclass of include flatbread^[7] and cracker^[8].

Why It Matters

crisp bread ranks in the top 2% of general entities by monthly Wikipedia readership (102 views/month).^[1] It has Wikipedia articles in 20 language editions, a strong signal of global cultural recognition.^[19] It is known by 7 alternative names across languages and contexts.^[20]