barley flour

Summary

barley flour ranks in the top 2% of general entities by monthly Wikipedia readership (80 views/month).^[1]

Key Facts

• barley flour's made from material is recorded as barley^[2].
• barley flour's subclass of is recorded as flour^[3].
• barley flour's Commons category is recorded as Barley flour^[4].
• barley flour's Open Food Facts food category ID is recorded as en:barley-flours^[5].
• barley flour's USDA NDB number is recorded as 20130^[6].
• barley flour's literal translation is recorded as {'lang': 'ja', 'text': '大麦粉'}^[7].
• barley flour's Google Knowledge Graph ID is recorded as /g/11byylxr80^[8].
• barley flour's JSTOR topic ID is recorded as barley-flour^[9].
• barley flour's FoodEx2 code is recorded as A002L^[10].
• barley flour's Wolfram Language entity code is recorded as Entity["Food", "BarleyFlourOrMeal::y4474"]^[11].
• barley flour's Open Food Facts ingredient ID is recorded as barley-flour^[12].
• barley flour's Microsoft Academic ID is recorded as 2776034235^[13].
• barley flour's AGROVOC ID is recorded as c_03961d6f^[14].
• barley flour's OpenAlex ID is recorded as C2776034235^[15].
• barley flour's Amazon.com browse node is recorded as 16317631^[16].
• barley flour's FoodData Central ID is recorded as 2512376^[17].

Why It Matters

barley flour ranks in the top 2% of general entities by monthly Wikipedia readership (80 views/month).^[1] It has Wikipedia articles in 8 language editions, a strong signal of global cultural recognition.^[18] It is known by 6 alternative names across languages and contexts.^[19]