tteokbokki
South Korean dish made from rice and flour cakes
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tteokbokki
Summary
tteokbokki is a dish[1]. tteokbokki ranks in the top 2% of dish entities by monthly Wikipedia readership (1,425 views/month).[2]
Key Facts
- tteokbokki's image is recorded as Korean.snacks-Tteokbokki-08.jpg[3].
- tteokbokki's instance of is recorded as dish[4].
- tteokbokki's made from material is recorded as tteokmyeon[5].
- tteokbokki's subclass of is recorded as bokkeum[6].
- tteokbokki's subclass of is recorded as bunsik[7].
- tteokbokki's Commons category is recorded as Tteokbokki[8].
- tteokbokki's country of origin is recorded as Korea[9].
- tteokbokki's Freebase ID is recorded as /m/026spzd[10].
- tteokbokki's topic's main category is recorded as Category:Tteokbokki[11].
- tteokbokki's native label is recorded as {'lang': 'ko', 'text': '떡볶이'}[12].
- tteokbokki's cuisine is recorded as Korean cuisine[13].
- tteokbokki's Google Knowledge Graph ID is recorded as /g/11fwzjvtqp[14].
- tteokbokki's Quora topic ID is recorded as Tteokbokki[15].
- tteokbokki's TasteAtlas ID is recorded as tteokbokki[16].
- tteokbokki's Namuwiki ID is recorded as 떡볶이[17].
- tteokbokki's Encyclopedia of Korean Culture ID is recorded as E0017201[18].
- tteokbokki's Pixiv Encyclopedia ID is recorded as トッポギ[19].
Why It Matters
tteokbokki ranks in the top 2% of dish entities by monthly Wikipedia readership (1,425 views/month).[2] tteokbokki has Wikipedia articles in 23 language editions, a strong signal of global cultural recognition.[20] tteokbokki is known by 15 alternative names across languages and contexts.[21]