bokkeum
Korean stir-fry
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bokkeum
Summary
bokkeum ranks in the top 2% of general entities by monthly Wikipedia readership (60 views/month).[1]
Key Facts
- bokkeum's image is recorded as Korean cuisine-Ojingeo bokkeum-01.jpg[2].
- bokkeum's subclass of is recorded as Banchan[3].
- bokkeum's Commons category is recorded as Bokkeum[4].
- bokkeum's country of origin is recorded as Korea[5].
- bokkeum's Freebase ID is recorded as /m/04lg_w9[6].
- bokkeum's topic's main category is recorded as Category:Bokkeum[7].
- bokkeum's Commons gallery is recorded as Bokkeum[8].
- bokkeum's native label is recorded as {'lang': 'ko', 'text': '볶음'}[9].
- bokkeum's fabrication method is recorded as stir frying[10].
- bokkeum's Namuwiki ID is recorded as 볶음[11].
- bokkeum's Encyclopedia of Korean Culture ID is recorded as E0023739[12].
Why It Matters
bokkeum ranks in the top 2% of general entities by monthly Wikipedia readership (60 views/month).[1] bokkeum has Wikipedia articles in 7 language editions, a strong signal of global cultural recognition.[13]