jjigae
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jjigae
Summary
jjigae ranks in the top 2% of general entities by monthly Wikipedia readership (3,462 views/month).[1]
Key Facts
- jjigae is made of meat[2].
- jjigae is a type of stew[3].
- jjigae is a type of food[4].
- jjigae is part of Korean cuisine[5].
- jjigae's Commons category is recorded as Jjigae[6].
- jjigae's country of origin is recorded as Korea[7].
- jjigae's topic's main category is recorded as Category:Jjigae[8].
- jjigae's Commons gallery is recorded as Jjigae[9].
- jjigae's native label is recorded as {'lang': 'ko-kr', 'text': '찌개'}[10].
- jjigae's native label is recorded as {'lang': 'ko-kp', 'text': '지지개'}[11].
Body
Definition and Type
Recorded subclass of include stew[3] and food[4].
Use and Application
jjigae is part of Korean cuisine[5].
Why It Matters
jjigae ranks in the top 2% of general entities by monthly Wikipedia readership (3,462 views/month).[1] jjigae has Wikipedia articles in 18 language editions, a strong signal of global cultural recognition.[12] jjigae is known by 13 alternative names across languages and contexts.[13]