jjigae
thick soups or stew in Korean cuisine
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jjigae
Summary
jjigae ranks in the top 2% of general entities by monthly Wikipedia readership (160 views/month).[1]
Key Facts
- jjigae's image is recorded as Korean.food-Budaejjigae-01.jpg[2].
- jjigae's image is recorded as Doenjang jjigae.jpg[3].
- jjigae's made from material is recorded as meat[4].
- jjigae's subclass of is recorded as stew[5].
- jjigae's subclass of is recorded as food[6].
- jjigae's part of is recorded as Korean cuisine[7].
- jjigae's Commons category is recorded as Jjigae[8].
- jjigae's country of origin is recorded as Korea[9].
- jjigae's Freebase ID is recorded as /m/09spl0[10].
- jjigae's topic's main category is recorded as Category:Jjigae[11].
- jjigae's Commons gallery is recorded as Jjigae[12].
- jjigae's native label is recorded as {'lang': 'ko', 'text': '찌wh5'}[13].
- jjigae's NicoNicoPedia ID is recorded as チゲ[14].
- jjigae's Namuwiki ID is recorded as 찌개[15].
- jjigae's Encyclopedia of Korean Culture ID is recorded as E0055109[16].
Why It Matters
jjigae ranks in the top 2% of general entities by monthly Wikipedia readership (160 views/month).[1] jjigae has Wikipedia articles in 18 language editions, a strong signal of global cultural recognition.[17]