sundubu-jjigae

Summary

sundubu-jjigae ranks in the top 2% of general entities by monthly Wikipedia readership (225 views/month).^[1]

Key Facts

• sundubu-jjigae's image is recorded as Korean stew-Sundubu jjigae-05.jpg^[2].
• sundubu-jjigae's made from material is recorded as sun-dubu^[3].
• sundubu-jjigae's subclass of is recorded as soup^[4].
• sundubu-jjigae's subclass of is recorded as food^[5].
• sundubu-jjigae's subclass of is recorded as seafood dish^[6].
• sundubu-jjigae's subclass of is recorded as jjigae^[7].
• sundubu-jjigae's Commons category is recorded as Sundubujjigae^[8].
• sundubu-jjigae's country of origin is recorded as Korea^[9].
• sundubu-jjigae's Freebase ID is recorded as /m/03crf92^[10].
• sundubu-jjigae's native label is recorded as {'lang': 'ko', 'text': '순두부찌개'}^[11].
• sundubu-jjigae's McCune–Reischauer romanization is recorded as sundubu-tchigae^[12].
• sundubu-jjigae's Revised Romanization is recorded as sundubu-jjigae^[13].
• sundubu-jjigae's TasteAtlas ID is recorded as sundubu-jjigae^[14].
• sundubu-jjigae's Namuwiki ID is recorded as 순두부찌개^[15].
• sundubu-jjigae's Encyclopedia of Korean Culture ID is recorded as E0031881^[16].

Why It Matters

sundubu-jjigae ranks in the top 2% of general entities by monthly Wikipedia readership (225 views/month).^[1] sundubu-jjigae has Wikipedia articles in 8 language editions, a strong signal of global cultural recognition.^[17]