akashiyaki

Summary

akashiyaki ranks in the top 2% of general entities by monthly Wikipedia readership (70 views/month).^[1]

Key Facts

• akashiyaki's image is recorded as Tamagoyaki.jpg^[2].
• akashiyaki's made from material is recorded as batter^[3].
• akashiyaki's subclass of is recorded as octopus dish^[4].
• akashiyaki's subclass of is recorded as egg dish^[5].
• akashiyaki's Commons category is recorded as Akashiyaki^[6].
• akashiyaki's country of origin is recorded as Japan^[7].
• akashiyaki's Freebase ID is recorded as /m/01g8bx^[8].
• akashiyaki's native label is recorded as {'lang': 'ja', 'text': '卵焼き'}^[9].
• akashiyaki's native label is recorded as {'lang': 'ja', 'text': '明石焼'}^[10].
• akashiyaki's indigenous to is recorded as Akashi^[11].
• akashiyaki's NicoNicoPedia ID is recorded as 明石焼き^[12].
• akashiyaki's Pixiv Encyclopedia ID is recorded as 明石焼き^[13].

Why It Matters

akashiyaki ranks in the top 2% of general entities by monthly Wikipedia readership (70 views/month).^[1] akashiyaki has Wikipedia articles in 10 language editions, a strong signal of global cultural recognition.^[14] akashiyaki is known by 4 alternative names across languages and contexts.^[15]

akashiyaki has been cited as an influence by takoyaki^[16], a dish^[17].

FAQs

Who did akashiyaki influence?

akashiyaki has been cited as an influence by takoyaki^[16].