remoulade

Summary

remoulade ranks in the top 2% of general entities by monthly Wikipedia readership (715 views/month).^[1]

Key Facts

• remoulade's image is recorded as Celeri remoulade classique.jpg^[2].
• remoulade's subclass of is recorded as sauce^[3].
• remoulade's Commons category is recorded as Remoulade (sauce)^[4].
• remoulade's pronunciation audio is recorded as Fr-rémoulade.ogg^[5].
• remoulade's country of origin is recorded as France^[6].
• remoulade's has part is recorded as mayonnaise^[7].
• remoulade's has part is recorded as mustard^[8].
• remoulade's has part is recorded as herb^[9].
• remoulade's Freebase ID is recorded as /m/03ymgb^[10].
• remoulade's Encyclopædia Britannica Online ID is recorded as topic/sauce-remoulade^[11].
• remoulade's native label is recorded as {'lang': 'fr', 'text': 'Remoulade'}^[12].
• remoulade's NE.se ID is recorded as remouladsås^[13].
• remoulade's Great Norwegian Encyclopedia ID is recorded as remulade^[14].
• remoulade's TasteAtlas ID is recorded as remoulade^[15].
• remoulade's Open Food Facts ingredient ID is recorded as remoulade-sauce^[16].
• remoulade's Open Food Facts ingredient ID is recorded as en:remoulade-sauce^[17].
• remoulade's Lex ID is recorded as remoulade^[18].
• remoulade's Bing entity ID is recorded as aebd5897-162f-c90b-da91-6ccf7647a5bf^[19].

Why It Matters

remoulade ranks in the top 2% of general entities by monthly Wikipedia readership (715 views/month).^[1] remoulade has Wikipedia articles in 19 language editions, a strong signal of global cultural recognition.^[20] remoulade is known by 12 alternative names across languages and contexts.^[21]