Olivier salad
salad dish
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Summary
Olivier salad is a dish[1]. It ranks in the top 4% of dish entities by monthly Wikipedia readership (11,109 views/month).[2]
Key Facts
- Discoverer or inventor: Lucien Olivier[3]
- Named after: Lucien Olivier[4]
- Made from material: meat[5], egg as food[6], potato[7], cucumber[8], mayonnaise[9], carrot[10], preserved peas[11], Salzgurke[12], hard-boiled egg[13], Onion[14]
- Subclass of: salad[15], dish[16], zakuski[17]
- Part of: Russian cuisine[18], Soviet cuisine[19], French cuisine[20], Polish cuisine[21]
- Commons category: Olivier salad[22]
- Country of origin: Russia[23], Russian Empire[24]
- Native label: Салат Оливье[25]
- Different from: potato salad[26]
- Cuisine: Russian cuisine[27], Soviet cuisine[28]
- Course: appetizer[29], side dish[30], main course[31]
Why It Matters
Olivier salad has Wikipedia articles in 25 language editions, a strong signal of global cultural recognition.[32] It is known by 63 alternative names across languages and contexts.[33]