foie gras

Summary

foie gras ranks in the top 0.14% of general entities by monthly Wikipedia readership (8,786 views/month, #110 of 77,819).^[1]

Key Facts

• foie gras is made of liver as food^[2].
• foie gras is a type of dish^[3].
• foie gras is part of French cuisine^[4].
• foie gras's Commons category is recorded as Foie gras^[5].
• foie gras's country of origin is recorded as France^[6].
• foie gras's country of origin is recorded as Ancient Egypt^[7].
• 4500 BC marks the founding of foie gras^[8].
• foie gras's IPA transcription is recorded as ˌfwɑːˈɡrɑː^[9].
• foie gras's IPA transcription is recorded as ˌfwaː ˈɡʁaː^[10].
• foie gras's topic's main category is recorded as Category:Foie gras^[11].
• foie gras's Commons gallery is recorded as Foie gras^[12].
• foie gras's described by source is recorded as The American Cyclopædia^[13].
• foie gras's native label is recorded as {'lang': 'fr', 'text': 'Foie gras'}^[14].
• foie gras's MCN code is recorded as 0207.43.00^[15].
• foie gras's MCN code is recorded as 0207.53.00^[16].
• foie gras's cuisine is recorded as French cuisine^[17].
• foie gras's fabrication method is recorded as animals force-feeding^[18].

Body

Definition and Type

foie gras is a type of dish^[3].

Origins

4500 BC marks the founding of foie gras^[8].

Use and Application

foie gras is part of French cuisine^[4].

Why It Matters

foie gras ranks in the top 0.14% of general entities by monthly Wikipedia readership (8,786 views/month, #110 of 77,819).^[1] It has Wikipedia articles in 29 language editions, a strong signal of global cultural recognition.^[19] It is known by 37 alternative names across languages and contexts.^[20]