au jus
light gravy made from the juices given off by the meat as it is cooked
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au jus
Summary
au jus ranks in the top 2% of general entities by monthly Wikipedia readership (419 views/month).[1]
Key Facts
- au jus's image is recorded as French dip.jpg[2].
- au jus's subclass of is recorded as food[3].
- au jus's subclass of is recorded as sauce[4].
- au jus's country of origin is recorded as France[5].
- au jus's Freebase ID is recorded as /m/063x1g[6].
- au jus's Quora topic ID is recorded as Au-Jus[7].
Why It Matters
au jus ranks in the top 2% of general entities by monthly Wikipedia readership (419 views/month).[1] It has Wikipedia articles in 6 language editions, a strong signal of global cultural recognition.[8]