pâté
mixture of cooked ground meat and fat minced into a spreadable paste
Press Enter · cited answer in seconds
0 sources
pâté
Summary
pâté ranks in the top 1% of general entities by monthly Wikipedia readership (2,227 views/month).[1]
Key Facts
- pâté is made of minced meat[2].
- pâté is made of liver as food[3].
- pâté is a type of spread[4].
- pâté is a type of dish[5].
- pâté is used for spread[6].
- pâté's Commons category is recorded as Pâté[7].
- pâté's country of origin is recorded as Romania[8].
- pâté's topic's main category is recorded as Category:Pâté[9].
- pâté's Commons gallery is recorded as Pâté[10].
- pâté's described by source is recorded as Otto's encyclopedia[11].
- pâté's described by source is recorded as Brockhaus and Efron Encyclopedic Dictionary[12].
- pâté's described by source is recorded as Zedler, Großes vollständiges Universallexicon aller Wissenschaften und Künste[13].
- pâté's cuisine is recorded as French cuisine[14].
- pâté's cuisine is recorded as Russian cuisine[15].
- pâté's course is recorded as appetizer[16].
Body
Definition and Type
Recorded subclass of include spread[4] and dish[5].
Use and Application
pâté is used for spread[6].
Why It Matters
pâté ranks in the top 1% of general entities by monthly Wikipedia readership (2,227 views/month).[1] pâté has Wikipedia articles in 26 language editions, a strong signal of global cultural recognition.[17] pâté is known by 29 alternative names across languages and contexts.[18]