Larousse Gastronomique
book by Prosper Montagné
Facts
11 properties- Instance of
- written work
- Author
- Prosper Montagné, Joël Robuchon, Philéas Gilbert, Pascal Barbot, Philippe Conticini, Hélène Darroze, Claude Fischler, Philippe Gobet, Bruno Goussault, Pierre Hermé, Jean-Paul Lespinasse, Anne-Sophie Pic, Jean-François Piège, Gilles Pudlowski, Pierre Troisgros, Gérard Vié[2][3][4][5][6][7][8][9][10][11][12][13][14][15]
- Publication date
- 1938[21]
- Main subject
- culinary art[23]
- Number of pages
- +1087[24]
- Publisher
- Éditions Larousse[16]
- Title
- Larousse gastronomique[25]
- Translator
- Jürgen Dollase[22]
🏷️ Also known as
en Larousse Gastronomique
de Larousse Gastronomique
de Der große Larousse Gastronomique
he לארוס גסטרונומיק
ja ラルース料理 大辞典
ja ラルース料理大事典
ja ラルース料理百科事典
ru Гастрономическая энциклопедия Лярусс
ru Гастрономическая энциклопедия Лярусса
uk Гастрономічна енциклопедія Ларусс
zh 拉魯斯美食百科
🔖 Identifiers · 4
- VIAF cluster ID
- 3080151051902633530000
- Freebase ID
- /m/04pw3
- Goodreads work ID
- 801534
- Open Library ID
- OL5091350W
🔗 Connections
Author 9
Genre 2
Country of origin 1
Language of work or name 1
Main subject 1
Publisher 1
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Summary
Larousse Gastronomique is a written work[1].