Claude Fischler

Summary

Claude Fischler is a human^[1]. He was born on January 1, 1947^[2]. He worked as a sociologist^[3]. He ranks in the top 0.73% of human entities by monthly Wikipedia readership (38 views/month, #7,296 of 1,000,298).^[4]

Key Facts

• Claude Fischler was born on January 1, 1947^[2].
• Claude Fischler held citizenship in France^[5].
• Claude Fischler's professions included sociologist^[3].
• Claude Fischler's field of work was anthropology of food^[6].
• Claude Fischler held the position of Director of Research at CNRS^[7].
• Claude Fischler held the position of director^[8].
• Claude Fischler held the position of director^[9].
• Claude Fischler was employed by National Center for Scientific Research^[10].
• Claude Fischler's education included a stint at School for Advanced Studies in the Social Sciences^[11].
• Claude Fischler was educated at Centre de formation des journalistes^[12].
• Claude Fischler's doctoral advisor was Edgar Morin^[13].
• A notable work attributed to Claude Fischler is Q16651182^[14].
• Claude Fischler received the Benjamin Delessert Prize^[15].
• Claude Fischler received the Langhe Ceretto Prize^[16].
• Claude Fischler was a member of Edgar Morin Centre^[17].
• Claude Fischler is recorded as male^[18].
• Claude Fischler's instance of is recorded as human^[19].
• Claude Fischler supervised Q55468017 as a doctoral student^[20].
• Claude Fischler supervised Jocelyn Raude as a doctoral student^[21].
• Claude Fischler supervised Claudia Giacoman as a doctoral student^[22].
• Claude Fischler's Commons category is recorded as Claude Fischler^[23].
• Claude Fischler's family name is recorded as Fischler^[24].
• Claude Fischler's given name is recorded as Claude^[25].
• Claude Fischler's official website is recorded as http://www.fischler.fr^[26].
• Claude Fischler's described at URL is recorded as http://www.lemangeur-ocha.com/auteur/claude-fischler/^[27].

Body

Origins and Family

Claude Fischler was born on January 1, 1947^[2].

Education

Educated at School for Advanced Studies in the Social Sciences^[11], a public university^[28], in France^[29], founded in 1975^[30], headquartered in Paris^[31] and Centre de formation des journalistes^[12], a journalism school^[32], in France^[33], founded in 1946^[34]. Claude Fischler's doctoral advisor was Edgar Morin^[13].

Career and Affiliations

Claude Fischler worked as a sociologist^[3]. His field of work was anthropology of food^[6]. He was employed by National Center for Scientific Research^[10]. Positions held include Director of Research at CNRS^[7], a profession^[35], in France^[36] and director^[8], a profession^[37]. Doctoral students include Q55468017^[20], a sociologist^[38], b. 1982^[39], of France^[40], specialised in sociology of the body^[41]; Jocelyn Raude^[21], a researcher^[42], b. 1975^[43]; and Claudia Giacoman^[22], a researcher^[44].

Works and Contributions

A notable work attributed to Claude Fischler is Q16651182^[14].

Recognition

Awards received include Benjamin Delessert Prize^[15], an award^[45], in France^[46] and Langhe Ceretto Prize^[16], a literary award^[47], in Italy^[48], founded in 1991^[49].

Why It Matters

Claude Fischler ranks in the top 0.73% of human entities by monthly Wikipedia readership (38 views/month, #7,296 of 1,000,298).^[4]

Works attributed to him include Larousse Gastronomique^[50], a written work^[51], written by Prosper Montagné^[52].

FAQs

What did Claude Fischler do for work?

Claude Fischler worked as sociologist^[3].

Where did Claude Fischler go to school?

Claude Fischler was educated at School for Advanced Studies in the Social Sciences^[11] and Centre de formation des journalistes^[12].

What awards did Claude Fischler receive?

Honors received include Benjamin Delessert Prize^[15] and Langhe Ceretto Prize^[16].