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blue cheese

cheese made with cultures of the mold Penicillium roqueforti
Thing type_of_cheese Q746471
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blue cheese

Summary

blue cheese is a type of cheese[1]. It draws 2,984 Wikipedia views per month (type_of_cheese category, ranking #4 of 29).[2]

Key Facts

  • blue cheese's instance of is recorded as type of cheese[3].
  • blue cheese is a type of mould cheese[4].
  • blue cheese's Commons category is recorded as Blue cheese[5].
  • blue cheese's country of origin is recorded as France[6].
  • blue cheese's topic's main category is recorded as Category:Blue cheeses[7].
  • blue cheese's topic has template is recorded as Template:Blue cheeses[8].
  • blue cheese's exact match is recorded as http://purl.obolibrary.org/obo/ENVO_00003887[9].
  • blue cheese's on focus list of Wikimedia project is recorded as Wikipedia:Vital articles/Level/4[10].

Body

Definition and Type

blue cheese's instance of is recorded as type of cheese[3]. It is a type of mould cheese[4].

Why It Matters

blue cheese draws 2,984 Wikipedia views per month (type_of_cheese category, ranking #4 of 29).[2] It has Wikipedia articles in 26 language editions, a strong signal of global cultural recognition.[11] It is known by 28 alternative names across languages and contexts.[12]

Related Entities

France

References

Programmatic citations — every numbered marker resolves to a verifiable graph row below.

Direct Wikidata claims

  1. [3] ↑ . wikidata.org.
  2. [4] ↑ . wikidata.org.
  3. [5] ↑ . wikidata.org.
  4. [6] ↑ . wikidata.org.
  5. [7] ↑ . wikidata.org.
  6. [8] ↑ . wikidata.org.
  7. [9] ↑ . Environment Ontology. wikidata.org.
  8. [10] ↑ . wikidata.org.

Class ancestry

  1. [1] ↑ . Wikidata. wikidata.org.

Aggregate / graph-position facts

  1. [2] ↑ . Wikimedia Foundation. dumps.wikimedia.org.
  2. [11] ↑ . Wikidata sitelinks. wikidata.org.
  3. [12] ↑ . Wikidata aliases. wikidata.org.

📑 Cite this page

Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.

APA 4ort.xyz Knowledge Graph. (2026). blue cheese. Retrieved May 3, 2026, from https://4ort.xyz/entity/blue-cheese
MLA “blue cheese.” 4ort.xyz Knowledge Graph, 4ort.xyz, 3 May. 2026, https://4ort.xyz/entity/blue-cheese.
BibTeX @misc{4ortxyz_blue-cheese_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{blue cheese}}, year = {2026}, url = {https://4ort.xyz/entity/blue-cheese}, note = {Accessed: 2026-05-03}}
LLM prompt According to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): blue cheese — https://4ort.xyz/entity/blue-cheese (retrieved 2026-05-03)

Canonical URL: https://4ort.xyz/entity/blue-cheese · Last refreshed:

Edit History

Rolling log of changes to this entity's Wikidata record. Values shown reflect the current state of each edited property — follow the history link to see the precise diff for any edit.

  1. 2d ago · Twofivesixbot bot · 2026-05-20 view diff on Wikidata ↗
    On focus list of wikimedia project → Wikipedia:Vital articles/Level/4
    Instance of → —
    Subclass of → mould cheese
    Country of origin → France
    + 7 other properties edited (see Wikidata diff for full list)
    "/* wbsetclaim-update-qualifiers:1||1|5 */ [[Property:P2347]]: 23093, mv to monolingual text names on YSO statements"
Live feed via Wikidata EventStreams. New edits appear within minutes of being made on Wikidata.