fourme d'Ambert

Summary

fourme d'Ambert is a French cheese^[1]. It draws 77 Wikipedia views per month (french_cheese category, ranking #12 of 39).^[2]

Key Facts

• fourme d'Ambert is in the country of France^[3].
• fourme d'Ambert's image is recorded as Fourme d'Ambert 04.jpg^[4].
• fourme d'Ambert's instance of is recorded as French cheese^[5].
• Ambert is named after fourme d'Ambert^[6].
• fourme d'Ambert's made from material is recorded as cow's milk^[7].
• fourme d'Ambert's subclass of is recorded as French cheese^[8].
• fourme d'Ambert's subclass of is recorded as cow's-milk cheese^[9].
• fourme d'Ambert's subclass of is recorded as blue cheese^[10].
• fourme d'Ambert's Commons category is recorded as Fourme d'Ambert^[11].
• fourme d'Ambert's country of origin is recorded as France^[12].
• fourme d'Ambert's Freebase ID is recorded as /m/027b7v6^[13].
• fourme d'Ambert's location of creation is recorded as Puy-de-Dôme^[14].
• fourme d'Ambert's total produced is recorded as {'unit': 'Q191118', 'amount': '+5837'}^[15].
• fourme d'Ambert's product certification is recorded as appellation d'origine contrôlée^[16].
• fourme d'Ambert's product certification is recorded as Protected designation of origin^[17].
• fourme d'Ambert's shape is recorded as cylinder^[18].
• fourme d'Ambert's Open Food Facts food category ID is recorded as fourme-d-ambert-cheese-from-cow-s-milk^[19].
• fourme d'Ambert's area is recorded as {'unit': 'Q35852', 'amount': '+800000'}^[20].
• fourme d'Ambert's BabelNet ID is recorded as 03746900n^[21].
• fourme d'Ambert's INAO product ID is recorded as 13163^[22].
• fourme d'Ambert's CIQUAL2017 ID is recorded as 12522^[23].
• fourme d'Ambert's TasteAtlas ID is recorded as fourme-dambert^[24].
• fourme d'Ambert's Open Food Facts ingredient ID is recorded as fourme-d-ambert^[25].
• fourme d'Ambert's eAmbrosia ID is recorded as EUGI00000012902^[26].

Why It Matters

fourme d'Ambert draws 77 Wikipedia views per month (french_cheese category, ranking #12 of 39).^[2] It has Wikipedia articles in 16 language editions, a strong signal of global cultural recognition.^[27] It is known by 4 alternative names across languages and contexts.^[28]