Danish Blue

Summary

Danish Blue is a type of cheese^[1]. It draws 185 Wikipedia views per month (type_of_cheese category, ranking #15 of 29).^[2]

Key Facts

• Danish Blue is credited with the discovery of Marius Boel^[3].
• Danish Blue's instance of is recorded as type of cheese^[4].
• Danish Blue is made of cow's milk^[5].
• Danish Blue is made of Penicillium roqueforti^[6].
• Danish Blue is a type of cow's-milk cheese^[7].
• Danish Blue is a type of blue cheese^[8].
• Danish Blue is a type of pasteurized milk cheese^[9].
• Danish Blue's Commons category is recorded as Danish Blue^[10].
• Danish Blue's country of origin is recorded as Denmark^[11].
• 1920 marks the founding of Danish Blue^[12].
• Danish Blue's location of creation is recorded as Denmark^[13].
• Danish Blue's product certification is recorded as geographical indications and traditional specialities of the European Union^[14].
• Danish Blue's native label is recorded as {'lang': 'da', 'text': 'Danablu'}^[15].

Body

Definition and Type

Danish Blue's instance of is recorded as type of cheese^[4]. Recorded subclass of include cow's-milk cheese^[7], blue cheese^[8], and pasteurized milk cheese^[9].

Origins

1920 marks the founding of Danish Blue^[12].

Why It Matters

Danish Blue draws 185 Wikipedia views per month (type_of_cheese category, ranking #15 of 29).^[2] It has Wikipedia articles in 19 language editions, a strong signal of global cultural recognition.^[16] It is known by 8 alternative names across languages and contexts.^[17]