Roquefort cheese
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Roquefort cheese
Summary
Roquefort cheese is a French cheese[1]. It ranks in the top 3% of french_cheese entities by monthly Wikipedia readership (493 views/month).[2]
Key Facts
- Roquefort cheese is in the country of France[3].
- Roquefort cheese's image is recorded as Wikicheese - Roquefort - 20150417 - 002.jpg[4].
- Roquefort cheese's instance of is recorded as French cheese[5].
- Roquefort cheese's instance of is recorded as cheese[6].
- Roquefort-sur-Soulzon is named after Roquefort cheese[7].
- Roquefort cheese's logo image is recorded as Logo Roquefort AOP.png[8].
- Roquefort cheese's made from material is recorded as raw milk[9].
- Roquefort cheese's made from material is recorded as sheep milk[10].
- Roquefort cheese's Library of Congress authority ID is recorded as sh85115391[11].
- Roquefort cheese's Bibliothèque nationale de France ID is recorded as 12049875j[12].
- Roquefort cheese's subclass of is recorded as French cheese[13].
- Roquefort cheese's subclass of is recorded as sheep milk cheese[14].
- Roquefort cheese's subclass of is recorded as blue cheese[15].
- Roquefort cheese's subclass of is recorded as industrial cheese[16].
- Roquefort cheese's subclass of is recorded as dairy cheese[17].
- Roquefort cheese's subclass of is recorded as raw-milk cheese[18].
- Roquefort cheese's Commons category is recorded as Roquefort (cheese)[19].
- Roquefort cheese's pronunciation audio is recorded as LL-Q8752 (eus)-Xabier Cañas-Roquefort.wav[20].
- Roquefort cheese's country of origin is recorded as France[21].
- Roquefort cheese's BNCF Thesaurus ID is recorded as 51397[22].
- Roquefort cheese's Freebase ID is recorded as /m/016n2y[23].
- Roquefort cheese's location of creation is recorded as Roquefort-sur-Soulzon[24].
- Roquefort cheese's total produced is recorded as {'unit': 'Q191118', 'amount': '+18830'}[25].
- Roquefort cheese's Gran Enciclopèdia Catalana ID is recorded as 0139769[26].
- Roquefort cheese's product certification is recorded as appellation[27].
Why It Matters
Roquefort cheese ranks in the top 3% of french_cheese entities by monthly Wikipedia readership (493 views/month).[2] It has Wikipedia articles in 29 language editions, a strong signal of global cultural recognition.[28] It is known by 18 alternative names across languages and contexts.[29]