Gorgonzola

pungent Italian blue cheese made from unskimmed cow's milk
Thing general Q209044
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Summary

Gorgonzola ranks in the top 2% of general entities by monthly Wikipedia readership (9,225 views/month).[1]

Key Facts

  • Made from material: cow's milk[2]
  • Subclass of: cow's-milk cheese[3], Italian cheese[4], blue cheese[5]
  • Commons category: Gorgonzola (cheese)[6]
  • Country of origin: Italy[7]
  • Location of creation: Lombardy[8]
  • Product certification: Protected designation of origin[9]
  • Native label: Gorgonzola[10]
  • Exact match: http://purl.obolibrary.org/obo/ENVO_00003055[11]

Why It Matters

Gorgonzola has Wikipedia articles in 27 language editions, a strong signal of global cultural recognition.[12] Gorgonzola is known by 24 alternative names across languages and contexts.[13]

📑 Cite this page

Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.

APA 4ort.xyz Knowledge Graph. (2026). Gorgonzola. Retrieved October 14, 2026, from https://4ort.xyz/entity/gorgonzola
MLA “Gorgonzola.” 4ort.xyz Knowledge Graph, 4ort.xyz, 14 Oct. 2026, https://4ort.xyz/entity/gorgonzola.
BibTeX @misc{4ortxyz_gorgonzola_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Gorgonzola}}, year = {2026}, url = {https://4ort.xyz/entity/gorgonzola}, note = {Accessed: 2026-10-14}}
LLM prompt According to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Gorgonzola — https://4ort.xyz/entity/gorgonzola (retrieved 2026-10-14)

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