Gorgonzola
pungent Italian blue cheese made from unskimmed cow's milk
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Gorgonzola
Summary
Gorgonzola ranks in the top 2% of general entities by monthly Wikipedia readership (772 views/month).[1]
Key Facts
- Gorgonzola's image is recorded as Gorgonzola 1.jpg[2].
- Gorgonzola's made from material is recorded as cow's milk[3].
- Gorgonzola's subclass of is recorded as cow's-milk cheese[4].
- Gorgonzola's subclass of is recorded as Italian cheese[5].
- Gorgonzola's subclass of is recorded as blue cheese[6].
- Gorgonzola's Commons category is recorded as Gorgonzola (cheese)[7].
- Gorgonzola's pronunciation audio is recorded as LL-Q8752 (eus)-Xabier Cañas-Gorgonzola.wav[8].
- Gorgonzola's country of origin is recorded as Italy[9].
- Gorgonzola's Freebase ID is recorded as /m/01z2x2[10].
- Gorgonzola's location of creation is recorded as Lombardy[11].
- Gorgonzola's product certification is recorded as Protected designation of origin[12].
- Gorgonzola's Encyclopædia Britannica Online ID is recorded as topic/Gorgonzola-cheese[13].
- Gorgonzola's native label is recorded as {'lang': 'it', 'text': 'Gorgonzola'}[14].
- Gorgonzola's Open Food Facts food category ID is recorded as gorgonzolas[15].
- Gorgonzola's NALT ID is recorded as 43531[16].
- Gorgonzola's exact match is recorded as http://purl.obolibrary.org/obo/ENVO_00003055[17].
- Gorgonzola's UMLS CUI is recorded as C4038689[18].
- Gorgonzola's JSTOR topic ID is recorded as gorgonzola-cheese[19].
- Gorgonzola's Great Norwegian Encyclopedia ID is recorded as gorgonzola[20].
- Gorgonzola's CIQUAL2017 ID is recorded as 12524[21].
- Gorgonzola's INRAN Italian Food ID is recorded as 162400[22].
- Gorgonzola's Wolfram Language entity code is recorded as Entity["FoodType", "Gorgonzola"][23].
- Gorgonzola's TasteAtlas ID is recorded as gorgonzola[24].
- Gorgonzola's Open Food Facts ingredient ID is recorded as gorgonzola[25].
- Gorgonzola's Open Food Facts ingredient ID is recorded as en:gorgonzola[26].
Why It Matters
Gorgonzola ranks in the top 2% of general entities by monthly Wikipedia readership (772 views/month).[1] Gorgonzola has Wikipedia articles in 27 language editions, a strong signal of global cultural recognition.[27] Gorgonzola is known by 11 alternative names across languages and contexts.[28]