Gorgonzola
pungent Italian blue cheese made from unskimmed cow's milk
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Summary
Gorgonzola ranks in the top 2% of general entities by monthly Wikipedia readership (9,225 views/month).[1]
Key Facts
- Made from material: cow's milk[2]
- Subclass of: cow's-milk cheese[3], Italian cheese[4], blue cheese[5]
- Commons category: Gorgonzola (cheese)[6]
- Country of origin: Italy[7]
- Location of creation: Lombardy[8]
- Product certification: Protected designation of origin[9]
- Native label: Gorgonzola[10]
- Exact match: http://purl.obolibrary.org/obo/ENVO_00003055[11]
Why It Matters
Gorgonzola has Wikipedia articles in 27 language editions, a strong signal of global cultural recognition.[12] Gorgonzola is known by 24 alternative names across languages and contexts.[13]