mascarpone
soft Italian dairy product made by acid-heat coagulation of cream
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mascarpone
Summary
mascarpone ranks in the top 1% of general entities by monthly Wikipedia readership (19,301 views/month).[1]
Key Facts
- mascarpone is made of cow's milk[2].
- mascarpone is a type of Italian cheese[3].
- mascarpone is a type of fromage frais[4].
- mascarpone is a type of dairy product[5].
- mascarpone's Commons category is recorded as Mascarpone[6].
- mascarpone's country of origin is recorded as Italy[7].
- mascarpone comprises cream[8].
- mascarpone's location of creation is recorded as Lombardy[9].
- mascarpone's native label is recorded as Mascarpone[10].
- mascarpone's food energy is recorded as {'amount': '+429'}[11].
Body
Definition and Type
Recorded subclass of include Italian cheese[3], fromage frais[4], and dairy product[5].
Use and Application
mascarpone comprises cream[8].
Why It Matters
mascarpone ranks in the top 1% of general entities by monthly Wikipedia readership (19,301 views/month).[1] mascarpone has Wikipedia articles in 27 language editions, a strong signal of global cultural recognition.[12] mascarpone is known by 23 alternative names across languages and contexts.[13]