ricotta
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ricotta
Summary
ricotta has Wikipedia articles in 26 language editions, a strong signal of global cultural recognition.[1]
Key Facts
- ricotta is in the country of Italy[2].
- ricotta is made of sheep milk[3].
- ricotta is made of milk[4].
- ricotta is a type of Italian cheese[5].
- ricotta is a type of whey cheese[6].
- ricotta is a type of dairy product[7].
- ricotta's Commons category is recorded as Ricotta[8].
- ricotta's country of origin is recorded as Italy[9].
- ricotta's topic's main category is recorded as Category:Ricotta[10].
- ricotta's native label is recorded as {'lang': 'it', 'text': 'ricotta'}[11].
- ricotta's food energy is recorded as {'unit': 'Q130964', 'amount': '+156'}[12].
Body
Definition and Type
Recorded subclass of include Italian cheese[5], whey cheese[6], and dairy product[7].
Why It Matters
ricotta has Wikipedia articles in 26 language editions, a strong signal of global cultural recognition.[1] ricotta is known by 18 alternative names across languages and contexts.[13]