whey
liquid remaining after milk has been curdled and strained
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whey
Summary
whey is a food ingredient[1]. whey ranks in the top 9% of food_ingredient entities by monthly Wikipedia readership (3,197 views/month).[2]
Key Facts
- whey's instance of is recorded as food ingredient[3].
- whey is a type of dairy product[4].
- whey is part of milk[5].
- whey's Commons category is recorded as Whey[6].
- whey comprises whey protein[7].
- whey's described by source is recorded as Granat Encyclopedic Dictionary[8].
- whey's described by source is recorded as The Domestic Encyclopædia; Or, A Dictionary Of Facts, And Useful Knowledge[9].
Why It Matters
whey ranks in the top 9% of food_ingredient entities by monthly Wikipedia readership (3,197 views/month).[2] whey has Wikipedia articles in 28 language editions, a strong signal of global cultural recognition.[10] whey is known by 44 alternative names across languages and contexts.[11]