Schabziger

Summary

Schabziger ranks in the top 2% of general entities by monthly Wikipedia readership (28 views/month).^[1]

Key Facts

• Schabziger's image is recorded as Zigerbrüt.jpg^[2].
• Schabziger's made from material is recorded as cow's milk^[3].
• Schabziger's made from material is recorded as whey^[4].
• Schabziger's made from material is recorded as Trigonella caerulea^[5].
• Schabziger's subclass of is recorded as whey cheese^[6].
• Schabziger's subclass of is recorded as Swiss cheeses^[7].
• Schabziger's Commons category is recorded as Schabziger cheese^[8].
• Schabziger's color is recorded as green^[9].
• Schabziger's country of origin is recorded as Switzerland^[10].
• Schabziger's Freebase ID is recorded as /m/0d26j0^[11].
• Schabziger's location of creation is recorded as Canton of Glarus^[12].
• Schabziger's described by source is recorded as Meyers Konversations-Lexikon, 4th edition (1885–1890)^[13].
• Schabziger's product certification is recorded as appellation d'origine contrôlée^[14].
• Schabziger's native label is recorded as {'lang': 'de', 'text': 'Schabziger'}^[15].
• Schabziger's TasteAtlas ID is recorded as schabziger^[16].
• Schabziger's Culinary Heritage of Switzerland ID is recorded as 1^[17].

Why It Matters

Schabziger ranks in the top 2% of general entities by monthly Wikipedia readership (28 views/month).^[1] Schabziger has Wikipedia articles in 8 language editions, a strong signal of global cultural recognition.^[18] Schabziger is known by 10 alternative names across languages and contexts.^[19]