rennet
complex of enzymes from the stomachs of ruminant mammals, usually calves but also kid goats or lambs, used in the production of cheese
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rennet
Summary
rennet is a food thickener[1]. rennet has Wikipedia articles in 26 language editions, a strong signal of global cultural recognition.[2]
Key Facts
- rennet's instance of is recorded as food thickener[3].
- rennet is a type of food ingredient[4].
- rennet is part of cheese[5].
- rennet is used for coagulation of milk[6].
- rennet is used for Q3053394[7].
- rennet is used for food thickener[8].
- rennet is used for processing aid[9].
- rennet's Commons category is recorded as Rennet[10].
- rennet comprises chymosin[11].
- rennet comprises pepsin[12].
- rennet's described by source is recorded as Meyers Konversations-Lexikon, 4th edition (1885–1890)[13].
- rennet's described by source is recorded as The Domestic Encyclopædia; Or, A Dictionary Of Facts, And Useful Knowledge[14].
Body
Works and Contributions
Things named for rennet include mattentaart[15], a pastry[16], in Belgium[17].
Why It Matters
rennet has Wikipedia articles in 26 language editions, a strong signal of global cultural recognition.[2] rennet is known by 21 alternative names across languages and contexts.[18]
Entities named for rennet include mattentaart[15], a pastry[16], in Belgium[17].