rennet

Summary

rennet is a food thickener^[1]. rennet draws 3,271 Wikipedia views per month (food_thickener category, ranking #1 of 2).^[2]

Key Facts

• rennet's instance of is recorded as food thickener^[3].
• rennet is a type of food ingredient^[4].
• rennet is part of cheese^[5].
• rennet is used for coagulation of milk^[6].
• rennet is used for Q3053394^[7].
• rennet is used for food thickener^[8].
• rennet is used for processing aid^[9].
• rennet's Commons category is recorded as Rennet^[10].
• rennet comprises chymosin^[11].
• rennet comprises pepsin^[12].
• rennet's described by source is recorded as Meyers Konversations-Lexikon, 4th edition (1885–1890)^[13].
• rennet's described by source is recorded as The Domestic Encyclopædia; Or, A Dictionary Of Facts, And Useful Knowledge^[14].

Body

Works and Contributions

Things named for rennet include mattentaart^[15], a pastry^[16], in Belgium^[17].

Why It Matters

rennet draws 3,271 Wikipedia views per month (food_thickener category, ranking #1 of 2).^[2] rennet has Wikipedia articles in 26 language editions, a strong signal of global cultural recognition.^[18] rennet is known by 21 alternative names across languages and contexts.^[19]

Entities named for rennet include mattentaart^[15], a pastry^[16], in Belgium^[17].