cream cheese
soft, mild-tasting cheese with a high fat content
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Summary
cream cheese ranks in the top 1% of general entities by monthly Wikipedia readership (2,317 views/month).[1]
Key Facts
- cream cheese is made of cow's milk[2].
- cream cheese is made of Säurewecker[3].
- cream cheese is a type of cow's-milk cheese[4].
- cream cheese is a type of spread[5].
- cream cheese is a type of dairy product[6].
- cream cheese's Commons category is recorded as Cream cheese[7].
- cream cheese's country of origin is recorded as United States[8].
- cream cheese's topic's main category is recorded as Category:Cream cheeses[9].
- cream cheese's different from is recorded as Gräddost[10].
- cream cheese's food energy is recorded as {'amount': '+350'}[11].
Body
Definition and Type
Recorded subclass of include cow's-milk cheese[4], spread[5], and dairy product[6].
Why It Matters
cream cheese ranks in the top 1% of general entities by monthly Wikipedia readership (2,317 views/month).[1] It has Wikipedia articles in 23 language editions, a strong signal of global cultural recognition.[12] It is known by 39 alternative names across languages and contexts.[13]