Bleu d'Auvergne
French AOP blue cheese, made from cow's milk, named for its place of origin in the Auvergne region of south-central France
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Bleu d'Auvergne
Summary
Bleu d'Auvergne is a type of cheese[1]. It draws 75 Wikipedia views per month (type_of_cheese category, ranking #17 of 29).[2]
Key Facts
- Bleu d'Auvergne is credited with the discovery of Antoine Roussel[3].
- Bleu d'Auvergne is in the country of France[4].
- Bleu d'Auvergne's image is recorded as Wikicheese Clermont-Ferrand - Bleu d'Auvergne 20220825-02.jpg[5].
- Bleu d'Auvergne's instance of is recorded as type of cheese[6].
- Bleu d'Auvergne's made from material is recorded as cow's milk[7].
- Bleu d'Auvergne's made from material is recorded as Penicillium roqueforti[8].
- Bleu d'Auvergne's subclass of is recorded as French cheese[9].
- Bleu d'Auvergne's subclass of is recorded as cow's-milk cheese[10].
- Bleu d'Auvergne's subclass of is recorded as blue cheese[11].
- Bleu d'Auvergne's subclass of is recorded as industrial cheese[12].
- Bleu d'Auvergne's subclass of is recorded as farmstead cheese[13].
- Bleu d'Auvergne's subclass of is recorded as dairy cheese[14].
- Bleu d'Auvergne's Commons category is recorded as Bleu d'Auvergne[15].
- Bleu d'Auvergne's pronunciation audio is recorded as LL-Q8752 (eus)-Xabier Cañas-Bleu d'Auvergne.wav[16].
- Bleu d'Auvergne's country of origin is recorded as France[17].
- +1854-00-00T00:00:00Z marks the founding of Bleu d'Auvergne[18].
- Bleu d'Auvergne's Freebase ID is recorded as /m/05zxlr[19].
- Bleu d'Auvergne's location of creation is recorded as Puy-de-Dôme[20].
- Bleu d'Auvergne's location of creation is recorded as Cantal[21].
- Bleu d'Auvergne's location of creation is recorded as Aveyron[22].
- Bleu d'Auvergne's location of creation is recorded as Corrèze[23].
- Bleu d'Auvergne's location of creation is recorded as Haute-Loire[24].
- Bleu d'Auvergne's location of creation is recorded as Lot[25].
- Bleu d'Auvergne's location of creation is recorded as Lozère[26].
- Bleu d'Auvergne's total produced is recorded as {'unit': 'Q191118', 'amount': '+5047'}[27].
Body
Works and Contributions
Bleu d'Auvergne is credited with the discovery of Antoine Roussel[3].
Why It Matters
Bleu d'Auvergne draws 75 Wikipedia views per month (type_of_cheese category, ranking #17 of 29).[2] It has Wikipedia articles in 18 language editions, a strong signal of global cultural recognition.[28] It is known by 8 alternative names across languages and contexts.[29]