cooking technique
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cooking technique
Summary
cooking technique ranks in the top 2% of general entities by monthly Wikipedia readership (1 views/month).[1]
Key Facts
- cooking technique's subclass of is recorded as food preparation technique[2].
- cooking technique's subclass of is recorded as food and drink preparation[3].
- cooking technique's Commons category is recorded as Cooking techniques[4].
- cooking technique's has part is recorded as blanching[5].
- cooking technique's has part is recorded as braising[6].
- cooking technique's has part is recorded as steaming[7].
- cooking technique's has part is recorded as simmering[8].
- cooking technique's has part is recorded as flambé[9].
- cooking technique's has part is recorded as roasting[10].
- cooking technique's has part is recorded as baking[11].
- cooking technique's has part is recorded as grilling[12].
- cooking technique's has part is recorded as frying[13].
- cooking technique's has part is recorded as smoking[14].
- cooking technique's has part is recorded as boiling[15].
- cooking technique's topic's main category is recorded as Category:Cooking techniques[16].
- cooking technique's topic has template is recorded as Template:Cooking techniques[17].
- cooking technique's has list is recorded as list of cooking techniques[18].
- cooking technique's Google Knowledge Graph ID is recorded as /g/12276_r4[19].
- cooking technique's Google Knowledge Graph ID is recorded as /g/11fqps080z[20].
Why It Matters
cooking technique ranks in the top 2% of general entities by monthly Wikipedia readership (1 views/month).[1] It has Wikipedia articles in 6 language editions, a strong signal of global cultural recognition.[21] It is known by 19 alternative names across languages and contexts.[22]