braising

Summary

braising is a food preparation technique^[1]. braising draws 481 Wikipedia views per month (food_preparation_technique category, ranking #6 of 57).^[2]

Key Facts

• braising's image is recorded as Ossobuco.jpg^[3].
• braising's instance of is recorded as food preparation technique^[4].
• braising's subclass of is recorded as cooking^[5].
• braising's Commons category is recorded as Braising^[6].
• braising's pronunciation audio is recorded as Nl-smoren.ogg^[7].
• braising's pronunciation audio is recorded as Fr-braiser.oga^[8].
• braising's pronunciation audio is recorded as Pl-duszenie.ogg^[9].
• braising's country of origin is recorded as Italy^[10].
• braising's Freebase ID is recorded as /m/0dwrz^[11].
• braising's facet of is recorded as cooking technique^[12].
• braising's described by source is recorded as Meyers Konversations-Lexikon, 4th edition (1885–1890)^[13].
• braising's Encyclopædia Britannica Online ID is recorded as topic/braising^[14].
• braising's different from is recorded as brazing^[15].
• braising's different from is recorded as smothering^[16].
• braising's Quora topic ID is recorded as Braising^[17].
• braising's JSTOR topic ID is recorded as braising^[18].
• braising's Great Norwegian Encyclopedia ID is recorded as bresere^[19].
• braising's Lex ID is recorded as braisere^[20].
• braising's WordNet 3.1 Synset ID is recorded as 00248096-n^[21].
• braising's ScienceDirect topic ID is recorded as agricultural-and-biological-sciences/braising^[22].

Why It Matters

braising draws 481 Wikipedia views per month (food_preparation_technique category, ranking #6 of 57).^[2] braising has Wikipedia articles in 22 language editions, a strong signal of global cultural recognition.^[23] braising is known by 14 alternative names across languages and contexts.^[24]