double boiling

Summary

double boiling is a cooking technique^[1]. It has Wikipedia articles in 7 language editions, a strong signal of global cultural recognition.^[2]

Key Facts

• double boiling's image is recorded as Fondant au chocolat (250g de beurre) - Bain-marie au four.jpg^[3].
• double boiling's instance of is recorded as cooking technique^[4].
• double boiling's subclass of is recorded as boiling^[5].
• double boiling's Commons category is recorded as Double boiling^[6].
• double boiling's said to be the same as is recorded as bain-marie^[7].
• double boiling's different from is recorded as double steaming^[8].
• double boiling's uses is recorded as bain-marie^[9].

Why It Matters

double boiling has Wikipedia articles in 7 language editions, a strong signal of global cultural recognition.^[2]