meunière sauce

Summary

meunière sauce is a cooking technique^[1]. It draws 191 Wikipedia views per month (cooking_technique category, ranking #1 of 4).^[2]

Key Facts

• meunière sauce's image is recorded as Sole Meuniere with Shrimp.jpg^[3].
• meunière sauce's instance of is recorded as cooking technique^[4].
• meunière sauce's subclass of is recorded as sauce^[5].
• meunière sauce's Commons category is recorded as Meunière^[6].
• meunière sauce's Commons category is recorded as Müllerinart^[7].
• meunière sauce's country of origin is recorded as France^[8].
• meunière sauce's has part is recorded as beurre noisette^[9].
• meunière sauce's has part is recorded as parsley^[10].
• meunière sauce's has part is recorded as lemon juice^[11].
• meunière sauce's Freebase ID is recorded as /m/0f38fy^[12].
• meunière sauce's TasteAtlas ID is recorded as meuniere^[13].
• meunière sauce's Pixiv Encyclopedia ID is recorded as ムニエル^[14].

Why It Matters

meunière sauce draws 191 Wikipedia views per month (cooking_technique category, ranking #1 of 4).^[2] It has Wikipedia articles in 11 language editions, a strong signal of global cultural recognition.^[15] It is known by 12 alternative names across languages and contexts.^[16]