confiting
cooking term for when food is cooked in grease, oil or sugar water (syrup), at a lower temperature than deep frying
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confiting
Summary
confiting is a cooking technique[1]. confiting has Wikipedia articles in 5 language editions, a strong signal of global cultural recognition.[2]
Key Facts
- confiting's image is recorded as MCB-duck-leg-confit.jpg[3].
- confiting's instance of is recorded as cooking technique[4].
- confiting's subclass of is recorded as confit[5].
- confiting's pronunciation audio is recorded as Fr-confiserie.ogg[6].
- confiting's pronunciation audio is recorded as De-konfieren.ogg[7].
- confiting's product or material produced is recorded as confit[8].
- confiting's Google Knowledge Graph ID is recorded as /g/122dyd0h[9].
Why It Matters
confiting has Wikipedia articles in 5 language editions, a strong signal of global cultural recognition.[2] confiting is known by 3 alternative names across languages and contexts.[10]