spätzle
type of egg noodle
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spätzle
Summary
spätzle is a dish[1]. spätzle ranks in the top 4% of dish entities by monthly Wikipedia readership (5,776 views/month).[2]
Key Facts
- spätzle's instance of is recorded as dish[3].
- spätzle is made of wheat flour[4].
- spätzle is made of spelt flour[5].
- spätzle is made of farina[6].
- spätzle is made of egg as food[7].
- spätzle is made of table salt[8].
- spätzle is made of water[9].
- spätzle is a type of dumpling[10].
- spätzle is a type of egg pasta[11].
- spätzle's Commons category is recorded as Spaetzle[12].
- spätzle's country of origin is recorded as Swabia[13].
- spätzle's native label is recorded as {'lang': 'mis', 'text': 'Spätzla'}[14].
- spätzle's cuisine is recorded as Swabian cuisine[15].
- spätzle's cuisine is recorded as Austrian cuisine[16].
- spätzle's cuisine is recorded as Swiss cuisine[17].
- spätzle's cuisine is recorded as Baden cuisine[18].
- spätzle's cuisine is recorded as Alsatian cuisine[19].
- spätzle's indigenous to is recorded as Alsace[20].
Why It Matters
spätzle ranks in the top 4% of dish entities by monthly Wikipedia readership (5,776 views/month).[2] spätzle has Wikipedia articles in 23 language editions, a strong signal of global cultural recognition.[21] spätzle is known by 25 alternative names across languages and contexts.[22]