halušky
thick, soft noodles or dumplings in various Central and Eastern European cuisines
Press Enter · cited answer in seconds
0 sources
halušky
Summary
halušky ranks in the top 2% of general entities by monthly Wikipedia readership (201 views/month).[1]
Key Facts
- halušky's image is recorded as Bryndzové halušky.jpg[2].
- halušky's image is recorded as Borsch z galuschkamy 02.jpg[3].
- halušky's made from material is recorded as batter[4].
- halušky's subclass of is recorded as potato dish[5].
- halušky's part of is recorded as Ukrainian cuisine[6].
- halušky's part of is recorded as Slovak cuisine[7].
- halušky's Commons category is recorded as Halušky[8].
- halušky's country of origin is recorded as Ukraine[9].
- halušky's Freebase ID is recorded as /m/06ph11[10].
- halušky's cuisine is recorded as Ukrainian cuisine[11].
- halušky's cuisine is recorded as Slovak cuisine[12].
- halušky's TasteAtlas ID is recorded as halusky[13].
- halušky's Rombase ID is recorded as ethn/food/haluski[14].
Why It Matters
halušky ranks in the top 2% of general entities by monthly Wikipedia readership (201 views/month).[1] halušky has Wikipedia articles in 16 language editions, a strong signal of global cultural recognition.[15]