Lyonnaise potatoes
French dish of sliced pan-fried potatoes and thinly sliced onions sautéed in butter with parsley.
Press Enter · cited answer in seconds
0 sources
Lyonnaise potatoes
Summary
Lyonnaise potatoes ranks in the top 2% of general entities by monthly Wikipedia readership (124 views/month).[1]
Key Facts
- Lyonnaise potatoes's image is recorded as Potatoes lyonnaise.JPG[2].
- Lyonnaise potatoes's made from material is recorded as potato[3].
- Lyonnaise potatoes's subclass of is recorded as culinary speciality[4].
- Lyonnaise potatoes's subclass of is recorded as potato dish[5].
- Lyonnaise potatoes's country of origin is recorded as France[6].
- Lyonnaise potatoes's Freebase ID is recorded as /m/02rjk4g[7].
- Lyonnaise potatoes's native label is recorded as {'lang': 'fr', 'text': 'pommes de terre à la lyonnaise'}[8].
- Lyonnaise potatoes's cuisine is recorded as French cuisine[9].
- Lyonnaise potatoes's TasteAtlas ID is recorded as lyonnaise-potatoes[10].
- Lyonnaise potatoes's course is recorded as side dish[11].
Why It Matters
Lyonnaise potatoes ranks in the top 2% of general entities by monthly Wikipedia readership (124 views/month).[1] It has Wikipedia articles in 8 language editions, a strong signal of global cultural recognition.[12]