Lyonnaise cuisine

Summary

Lyonnaise cuisine is a French regional cuisine^[1]. It ranks in the top 10% of french_regional_cuisine entities by monthly Wikipedia readership (156 views/month).^[2]

Key Facts

• Lyonnaise cuisine is located in Auvergne-Rhône-Alpes^[3].
• Lyonnaise cuisine is in the country of France^[4].
• Lyonnaise cuisine's instance of is recorded as French regional cuisine^[5].
• Lyonnaise cuisine's location is recorded as Lyonnais^[6].
• Lyonnaise cuisine's subclass of is recorded as cuisine of Auvergne-Rhône-Alpes^[7].
• Lyonnaise cuisine's Commons category is recorded as Cuisine of Lyon^[8].
• Lyonnaise cuisine's Freebase ID is recorded as /m/0t_cq2y^[9].
• Lyonnaise cuisine's topic's main category is recorded as Category:Cuisine of Lyon^[10].
• Lyonnaise cuisine's indigenous to is recorded as Lyon^[11].
• Lyonnaise cuisine's BabelNet ID is recorded as 14574320n^[12].
• Lyonnaise cuisine's culture is recorded as culture of Auvergne-Rhône-Alpes^[13].
• Lyonnaise cuisine's Vikidia article ID is recorded as fr:Cuisine_lyonnaise^[14].

Why It Matters

Lyonnaise cuisine ranks in the top 10% of french_regional_cuisine entities by monthly Wikipedia readership (156 views/month).^[2] It has Wikipedia articles in 6 language editions, a strong signal of global cultural recognition.^[15] It is known by 4 alternative names across languages and contexts.^[16]