Quenelle
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Quenelle
Summary
Quenelle ranks in the top 2% of general entities by monthly Wikipedia readership (274 views/month).[1]
Key Facts
- Quenelle's image is recorded as Pike quenelles.jpg[2].
- Quenelle's image is recorded as How to form a quenelle.jpg[3].
- Quenelle's Bibliothèque nationale de France ID is recorded as 11964892r[4].
- Quenelle's subclass of is recorded as dumpling[5].
- Quenelle's part of is recorded as cuisine of Lorraine[6].
- Quenelle's part of is recorded as Lyonnaise cuisine[7].
- Quenelle's part of is recorded as German cuisine[8].
- Quenelle's part of is recorded as Alsatian cuisine[9].
- Quenelle's part of is recorded as Austrian cuisine[10].
- Quenelle's Commons category is recorded as Quenelles[11].
- Quenelle's country of origin is recorded as France[12].
- Quenelle's has part is recorded as flour[13].
- Quenelle's has part is recorded as pike[14].
- Quenelle's has part is recorded as bone marrow[15].
- Quenelle's has part is recorded as liver[16].
- Quenelle's has part is recorded as crumb[17].
- Quenelle's Freebase ID is recorded as /m/042wcm[18].
- Quenelle's described by source is recorded as Meyers Konversations-Lexikon, 4th edition (1885–1890)[19].
- Quenelle's BabelNet ID is recorded as 00183215n[20].
- Quenelle's TasteAtlas ID is recorded as quenelle[21].
- Quenelle's Open Food Facts ingredient ID is recorded as quenelle[22].
- Quenelle's France 24 topic ID is recorded as quenelle[23].
- Quenelle's Marmiton ID is recorded as quenelles[24].
Body
Works and Contributions
Things named for Quenelle include quenelle[25].
Why It Matters
Quenelle ranks in the top 2% of general entities by monthly Wikipedia readership (274 views/month).[1] Quenelle has Wikipedia articles in 15 language editions, a strong signal of global cultural recognition.[26] Quenelle is known by 5 alternative names across languages and contexts.[27]
Entities named for Quenelle include quenelle[25].