Quenelle

Summary

Quenelle ranks in the top 2% of general entities by monthly Wikipedia readership (2,681 views/month).^[1]

Key Facts

• Quenelle is a type of dumpling^[2].
• Quenelle is part of cuisine of Lorraine^[3].
• Quenelle is part of Lyonnaise cuisine^[4].
• Quenelle is part of German cuisine^[5].
• Quenelle is part of Alsatian cuisine^[6].
• Quenelle is part of Austrian cuisine^[7].
• Quenelle's Commons category is recorded as Quenelles^[8].
• Quenelle's country of origin is recorded as France^[9].
• Quenelle comprises flour^[10].
• Quenelle comprises pike^[11].
• Quenelle comprises bone marrow^[12].
• Quenelle comprises liver^[13].
• Quenelle comprises crumb^[14].
• Quenelle's described by source is recorded as Meyers Konversations-Lexikon, 4th edition (1885–1890)^[15].

Body

Definition and Type

Quenelle is a type of dumpling^[2].

Use and Application

Components include flour^[10], a food ingredient^[16], founded in -14000^[17]; pike^[11], an organisms known by a particular common name^[18]; bone marrow^[12], a tissue^[19]; liver^[13], an organ type^[20]; and crumb^[14]. Part of include cuisine of Lorraine^[3], a French regional cuisine^[21], in France^[22]; Lyonnaise cuisine^[4], a French regional cuisine^[23], in France^[24]; German cuisine^[5], a national cuisine^[25], in Germany^[26]; Alsatian cuisine^[6], a French regional cuisine^[27], in France^[28]; and Austrian cuisine^[7], a national cuisine^[29], in Austria^[30].

Influence

Things named for Quenelle include quenelle^[31].

Why It Matters

Quenelle ranks in the top 2% of general entities by monthly Wikipedia readership (2,681 views/month).^[1] Quenelle has Wikipedia articles in 15 language editions, a strong signal of global cultural recognition.^[32] Quenelle is known by 16 alternative names across languages and contexts.^[33]

Entities named for Quenelle include quenelle^[31].