Gazpachuelo
soup originating in Málaga, Spain
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Gazpachuelo
Summary
Gazpachuelo ranks in the top 2% of general entities by monthly Wikipedia readership (29 views/month).[1]
Key Facts
- Gazpachuelo's image is recorded as Gazpachuelo - Málaga.JPG[2].
- Gazpachuelo's made from material is recorded as mayonnaise[3].
- Gazpachuelo's made from material is recorded as egg yolk[4].
- Gazpachuelo's made from material is recorded as garlic[5].
- Gazpachuelo's made from material is recorded as fish stock[6].
- Gazpachuelo's made from material is recorded as olive oil[7].
- Gazpachuelo's subclass of is recorded as soup[8].
- Gazpachuelo's subclass of is recorded as food[9].
- Gazpachuelo's country of origin is recorded as Spain[10].
- Gazpachuelo's Freebase ID is recorded as /m/0gtxct7[11].
- Gazpachuelo's native label is recorded as {'lang': 'es', 'text': 'gazpachuelo'}[12].
- Gazpachuelo's cuisine is recorded as Andalusian cuisine[13].
- Gazpachuelo's TasteAtlas ID is recorded as gazpachuelo[14].
- Gazpachuelo's course is recorded as first course[15].
Why It Matters
Gazpachuelo ranks in the top 2% of general entities by monthly Wikipedia readership (29 views/month).[1]