olive oil
liquid fat extracted by pressing olives
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olive oil
Summary
olive oil is a non-drying oil[1]. It has Wikipedia articles in 30 language editions, a strong signal of global cultural recognition.[2]
Key Facts
- olive oil's instance of is recorded as non-drying oil[3].
- olive oil is made of Olea europaea[4].
- olive oil is a type of vegetable oil[5].
- olive oil is a type of cooking oil[6].
- olive oil is a type of seed oil[7].
- olive oil's Commons category is recorded as Olive oil[8].
- olive oil's topic's main category is recorded as Category:Olive oil[9].
- olive oil's Commons gallery is recorded as Olive oil[10].
- olive oil's different from is recorded as Olive Oyl[11].
- olive oil's on focus list of Wikimedia project is recorded as Wikipedia:Vital articles/Level/4[12].
- olive oil's 2022 Harmonized System Code is recorded as 1509[13].
- olive oil's carbon footprint is recorded as {'unit': 'Q57084968', 'amount': '+3.9'}[14].
- olive oil's water footprint is recorded as {'unit': 'Q57899268', 'amount': '+14431'}[15].
- olive oil's water footprint is recorded as {'unit': 'Q57899268', 'amount': '+14726'}[16].
Body
Definition and Type
olive oil's instance of is recorded as non-drying oil[3]. Recorded subclass of include vegetable oil[5], cooking oil[6], and seed oil[7].
Influence
Things named for olive oil include Palmolive[17], a brand[18] and Olive Oyl[19], a fictional human[20], founded in 1919[21].
Why It Matters
olive oil has Wikipedia articles in 30 language editions, a strong signal of global cultural recognition.[2] It is known by 34 alternative names across languages and contexts.[22]
Entities named for it include Palmolive[17], a brand[18] and Olive Oyl[19], a fictional human[20], founded in 1919[21].