pickling
0 sources
pickling
Summary
pickling is a food preparation technique[1]. pickling ranks in the top 5% of food_preparation_technique entities by monthly Wikipedia readership (1,069 views/month).[2]
Key Facts
- pickling's image is recorded as Orange marmalade-3.jpg[3].
- pickling's instance of is recorded as food preparation technique[4].
- pickling's subclass of is recorded as food preservation[5].
- pickling's Commons category is recorded as Pickling[6].
- pickling's pronunciation audio is recorded as Jer-Picl'ye.ogg[7].
- pickling's pronunciation audio is recorded as Pl-kiszenie.ogg[8].
- pickling's pronunciation audio is recorded as Nl-inmaken.ogg[9].
- pickling's pronunciation audio is recorded as Fr-fermentation lactique.ogg[10].
- pickling's has part is recorded as sugar[11].
- pickling's has part is recorded as table salt[12].
- pickling's has part is recorded as vinegar[13].
- pickling's has part is recorded as fat[14].
- pickling's has part is recorded as olive oil[15].
- pickling's Freebase ID is recorded as /m/06zytg[16].
- pickling's NL CR AUT ID is recorded as ph919702[17].
- pickling's product or material produced is recorded as pickle[18].
- pickling's described by source is recorded as The Domestic Encyclopædia; Or, A Dictionary Of Facts, And Useful Knowledge[19].
- pickling's Encyclopædia Britannica Online ID is recorded as topic/pickling-preservation-process[20].
- pickling's has effect is recorded as pickle[21].
- pickling's BBC Things ID is recorded as 9167f1c2-95b9-490d-b531-a833bede9f72[22].
- pickling's Open Food Facts food category ID is recorded as pickles[23].
- pickling's uses is recorded as lactic acid fermentation[24].
- pickling's BabelNet ID is recorded as 01567641n[25].
- pickling's JSTOR topic ID is recorded as pickling[26].
- pickling's Australian Educational Vocabulary ID is recorded as scot/6331[27].
Why It Matters
pickling ranks in the top 5% of food_preparation_technique entities by monthly Wikipedia readership (1,069 views/month).[2] pickling has Wikipedia articles in 27 language editions, a strong signal of global cultural recognition.[28] pickling is known by 17 alternative names across languages and contexts.[29]