pickling
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pickling
Summary
pickling is a food preparation technique[1]. pickling ranks in the top 5% of food_preparation_technique entities by monthly Wikipedia readership (3,570 views/month).[2]
Key Facts
- pickling's instance of is recorded as food preparation technique[3].
- pickling is a type of food preservation[4].
- pickling's Commons category is recorded as Pickling[5].
- pickling comprises sugar[6].
- pickling comprises table salt[7].
- pickling comprises vinegar[8].
- pickling comprises fat[9].
- pickling comprises olive oil[10].
- pickling's product or material produced is recorded as pickle[11].
- pickling's described by source is recorded as The Domestic Encyclopædia; Or, A Dictionary Of Facts, And Useful Knowledge[12].
- pickling's has effect is recorded as pickle[13].
- pickling's uses is recorded as lactic acid fermentation[14].
Body
Definition and Type
pickling's instance of is recorded as food preparation technique[3]. pickling is a type of food preservation[4].
Use and Application
Components include sugar[6], an excipient[15]; table salt[7], an ingredient[16]; vinegar[8], an aqueous solution[17]; fat[9], a nutrient group[18]; and olive oil[10], a non-drying oil[19].
Why It Matters
pickling ranks in the top 5% of food_preparation_technique entities by monthly Wikipedia readership (3,570 views/month).[2] pickling has Wikipedia articles in 27 language editions, a strong signal of global cultural recognition.[20] pickling is known by 17 alternative names across languages and contexts.[21]