food preservation
inhibition of microbial growth in food
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Summary
food preservation is a field of study[1]. It draws 5,016 Wikipedia views per month (field of study category, ranking #48 of 379).[2]
Key Facts
- Subclass of: food and drink preparation[3], preservation[4]
- Part of: food safety[5]
- Commons category: Food preservation[6]
- Topic's main category: Category:Food preservation[7]
- Product or material produced: preserved food[8]
- Described by source: Encyclopædia Britannica 11th edition[9], The Domestic Encyclopædia; Or, A Dictionary Of Facts, And Useful Knowledge[10]
- Topic has template: Template:Food preservation[11]
- Uses: food product[12], vapor[13], food preservative[14], food packaging[15], autoclave[16]
Why It Matters
food preservation has Wikipedia articles in 29 language editions, a strong signal of global cultural recognition.[17] It is known by 65 alternative names across languages and contexts.[18]