food drying
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food drying
Summary
food drying is a food preparation technique[1]. It draws 72 Wikipedia views per month (food_preparation_technique category, ranking #35 of 57).[2]
Key Facts
- food drying's image is recorded as Malpe(24-1-08).JPG[3].
- food drying's image is recorded as Hjell-oversikt.arj.jpeg[4].
- food drying's image is recorded as Stockfisch in Iceland 2005.JPG[5].
- food drying's image is recorded as Fish drying in the sun poisson seche Madagascar.jpg[6].
- food drying's instance of is recorded as food preparation technique[7].
- food drying's Library of Congress authority ID is recorded as sh85050193[8].
- food drying's subclass of is recorded as food preservation[9].
- food drying's subclass of is recorded as drying[10].
- food drying's NDL Authority ID is recorded as 00564857[11].
- food drying's Commons category is recorded as Food drying[12].
- food drying's Freebase ID is recorded as /m/014xwp[13].
- food drying's NL CR AUT ID is recorded as ph207155[14].
- food drying's product or material produced is recorded as dried food[15].
- food drying's described by source is recorded as Great Soviet Encyclopedia (1926–1947)[16].
- food drying's Encyclopædia Britannica Online ID is recorded as topic/dehydration-food-preservation[17].
- food drying's different from is recorded as Q10478706[18].
- food drying's different from is recorded as drying[19].
- food drying's different from is recorded as food preserve[20].
- food drying's different from is recorded as curing[21].
- food drying's uses is recorded as drying[22].
- food drying's UNESCO Thesaurus ID is recorded as concept5020[23].
- food drying's PACTOLS thesaurus ID is recorded as pcrtmFiiOHIboO[24].
- food drying's Thesaurus for Graphic Materials ID is recorded as tgm004174[25].
- food drying's EuroVoc ID is recorded as 417[26].
- food drying's Microsoft Academic ID is recorded as 175158675[27].
Why It Matters
food drying draws 72 Wikipedia views per month (food_preparation_technique category, ranking #35 of 57).[2] It has Wikipedia articles in 20 language editions, a strong signal of global cultural recognition.[28] It is known by 18 alternative names across languages and contexts.[29]