sauerkraut

Summary

sauerkraut is a human food^[1]. sauerkraut ranks in the top 5% of human_food entities by monthly Wikipedia readership (3,803 views/month).^[2]

Key Facts

• sauerkraut's instance of is recorded as human food^[3].
• sauerkraut is made of Brassica oleracea var. capitata^[4].
• sauerkraut is made of table salt^[5].
• sauerkraut is made of water^[6].
• sauerkraut is a type of fermented food^[7].
• sauerkraut is a type of side dish^[8].
• sauerkraut is part of Belarusian cuisine^[9].
• sauerkraut is part of German cuisine^[10].
• sauerkraut is part of Russian cuisine^[11].
• sauerkraut is part of Czech cuisine^[12].
• sauerkraut is part of Polish cuisine^[13].
• sauerkraut is part of Alsatian cuisine^[14].
• sauerkraut is part of Austrian cuisine^[15].
• sauerkraut is part of Latvian cuisine^[16].
• sauerkraut is part of Hungarian cuisine^[17].
• sauerkraut is part of Swiss cuisine^[18].
• sauerkraut is part of cuisine of Champagne^[19].
• sauerkraut's Commons category is recorded as Sauerkraut^[20].
• sauerkraut comprises DL-lactic acid^[21].
• sauerkraut comprises Brassica oleracea var. capitata^[22].
• sauerkraut's topic's main category is recorded as Category:Sauerkraut^[23].
• sauerkraut's Commons gallery is recorded as Sauerkraut^[24].
• sauerkraut's described by source is recorded as Register of traditional Austrian food^[25].
• sauerkraut's described by source is recorded as The Nuttall Encyclopædia^[26].
• sauerkraut's described by source is recorded as The Domestic Encyclopædia; Or, A Dictionary Of Facts, And Useful Knowledge^[27].

Why It Matters

sauerkraut ranks in the top 5% of human_food entities by monthly Wikipedia readership (3,803 views/month).^[2] sauerkraut has Wikipedia articles in 27 language editions, a strong signal of global cultural recognition.^[28] sauerkraut is known by 43 alternative names across languages and contexts.^[29]