Home › Entities › general › Podvarak

Podvarak

Serbian dish
Thing general Q7207184
Press Enter · cited answer in seconds

Podvarak

Summary

Podvarak ranks in the top 2% of general entities by monthly Wikipedia readership (40 views/month).[1]

Key Facts

  • Podvarak's image is recorded as Domaći podvarak 01.jpg[2].
  • Podvarak's Commons category is recorded as Podvarak[3].
  • Podvarak's country of origin is recorded as Serbia[4].
  • Podvarak's has part is recorded as sauerkraut[5].
  • Podvarak's Freebase ID is recorded as /m/09lhbr[6].
  • Podvarak's TasteAtlas ID is recorded as podvarak[7].

Why It Matters

Podvarak ranks in the top 2% of general entities by monthly Wikipedia readership (40 views/month).[1]

Related Entities

Serbia

References

Programmatic citations — every numbered marker resolves to a verifiable graph row below.

Direct Wikidata claims

  1. [2] ↑ . wikidata.org.
  2. [3] ↑ . wikidata.org.
  3. [4] ↑ . wikidata.org.
  4. [5] ↑ . wikidata.org.
  5. [6] ↑ . wikidata.org.
  6. [7] ↑ . wikidata.org.

Aggregate / graph-position facts

  1. [1] ↑ . Wikimedia Foundation. dumps.wikimedia.org.

📑 Cite this page

Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.

APA 4ort.xyz Knowledge Graph. (2026). Podvarak. Retrieved April 10, 2026, from https://4ort.xyz/entity/podvarak
MLA “Podvarak.” 4ort.xyz Knowledge Graph, 4ort.xyz, 10 Apr. 2026, https://4ort.xyz/entity/podvarak.
BibTeX @misc{4ortxyz_podvarak_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Podvarak}}, year = {2026}, url = {https://4ort.xyz/entity/podvarak}, note = {Accessed: 2026-04-10}}
LLM prompt According to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Podvarak — https://4ort.xyz/entity/podvarak (retrieved 2026-04-10)

Canonical URL: https://4ort.xyz/entity/podvarak · Last refreshed: