Cervelle de canut

Summary

Cervelle de canut ranks in the top 2% of general entities by monthly Wikipedia readership (77 views/month).^[1]

Key Facts

• Cervelle de canut's image is recorded as Cervelle des Canuts servis dans le Vieux Lyon.jpg^[2].
• Cervelle de canut's made from material is recorded as fromage frais^[3].
• Cervelle de canut's made from material is recorded as Allium ascalonicum^[4].
• Cervelle de canut's made from material is recorded as garlic^[5].
• Cervelle de canut's made from material is recorded as olive oil^[6].
• Cervelle de canut's made from material is recorded as vinegar^[7].
• Cervelle de canut's subclass of is recorded as spread^[8].
• Cervelle de canut's subclass of is recorded as cheese spread^[9].
• Cervelle de canut's subclass of is recorded as appetizer^[10].
• Cervelle de canut's Commons category is recorded as Cervelle de canut^[11].
• Cervelle de canut's country of origin is recorded as France^[12].
• Cervelle de canut's Freebase ID is recorded as /m/02rj02l^[13].
• Cervelle de canut's cuisine is recorded as French cuisine^[14].
• Cervelle de canut's TasteAtlas ID is recorded as cervelle-de-canut^[15].

Why It Matters

Cervelle de canut ranks in the top 2% of general entities by monthly Wikipedia readership (77 views/month).^[1] It has Wikipedia articles in 7 language editions, a strong signal of global cultural recognition.^[16] It is known by 3 alternative names across languages and contexts.^[17]